Fresh okra cooked with onions, tomatoes, and spices.
Mixed vegetables and grated cheese balls cooked lightly in butter sauce and mild spices.
Fresh homemade cheese cooked with mild spices.
A whole eggplant baked over charcoal with cooked peas and spices.
Homemade cheese cooked in spices and butter sauce.
Fresh vegetables Sautéed with mild spices, tomatoes, onions, and vinegar.
Potatoes cooked in fresh onions, tomatoes, bell peppers, and spices.
Potatoes cooked with cumin seeds and spices.
Chickpeas cooked in tomatoes, onions, ginger, and garlic, and tossed with fresh coriander leaves.
Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices.
Creamy lentils fried in garlic and butter.
Fresh crushed cheese cooked with onions, tomatoes, peas, and spices.
Fresh spinach lightly cooked in ginger and garlic, and mashed with homemade cheese.
Seasonal vegetables cooked in onions, tomatoes, and spices.
Green peas cooked in onions, fresh cheese, and spices.
Mixed vegetables, ground nuts, butter sauce, and spices, cooked in a creamy vegetarian gravy.
Leavened bread baked in a tandoor oven.
Unleavened bread baked in a tandoor oven.
Leavened bread stuffed with chopped onions.
Naan stuffed with chopped chicken.
Garlic bread baked in a tandoor oven.
Whole wheat bread stuffed with mashed potatoes, peas, and baked in a tandoor oven.
Leavened bread stuffed with grated homemade cheese, spinach, and chopped onions.
Boneless lamb cooked in a creamy sauce with cashews.
Boneless lamb cooked in onions, tomatoes, ginger, garlic, and mild spices.
Goat cooked in hot spices, tomatoes, ginger, and garlic.
Goat cooked in hot spices, tomatoes, onions, and bell peppers.
A spicy lamb dish cooked in yogurt and rich masala.
Boneless lamb cooked in tomatoes, ginger, garlic, vinegar, onions, and bell peppers.
Boneless lamb cooked in curry, vinegar, and potatoes.
Boneless lamb cooked with chopped spinach and mild spices.
Barbequed chicken, chicken tikka, fish tikka, seekh kebab, and salad.
Whole chicken marinated in yogurt, ginger, garlic, and mixed spices, cooked in a tandoor and served with chutney. One order comes with 10 pieces.
Fish marinated in yogurt, ginger, garlic, and mixed spices, grilled over a tandoor and served with chutney.
Minced lamb or chicken with onions and bell peppers, cooked in a tandoor oven, and served with chutney.
Boneless chicken marinated in yogurt, ginger, and mixed spices, grilled over a tandoor and served with chutney.
Chickpea curry and fried bread.
Fish marinated in yogurt, ginger, and garlic, dipped in batter and deep fried.
Papri, yogurt, chickpeas, chutney, and spices.
Boneless chicken marinated in yogurt, ginger, and garlic, dipped in batter and deep fried.
Crispy patties stuffed with peas, potatoes, and chana.
Fresh homemade cheese marinated in yogurt, ginger, and garlic, dipped in batter and deep fried.
Chickpea curry and fried bread.
Crispy balls served with spiced water, potatoes, and chickpeas.
Mixed vegetable fritters.
Crispy patties stuffed with peas, potatoes, and chana.
Plain basmati rice.
Basmati rice cooked with onions, bell peppers, cream, and fresh vegetables.
Boneless lamb or chicken, cooked with basmati rice.
Basmati rice cooked in onions and spices.
Fish cooked with tomatoes and exotic spices.
Boneless fish cooked with tomatoes and mild spices, and dressed with coriander leaves.
Fish cooked with potatoes, vinegar, and hot spices.
Saag served with cornbread, pickles, and yogurt.
Punjabi curry served with rice.
Homemade cheese dumplings in a creamy milk sauce, with a touch of cardamom and topped with pistachios.
Gulab jamun dipped in rose flavored sugar syrup and a touch of cardamom. One order comes with two pieces.
Carrots cooked with milk and dried fruits.
Boneless chicken cooked with hot spices, tomatoes, onions, and bell peppers.
Boneless chicken cooked with onions, tomatoes, and mild spices.
Boneless chicken cooked in a creamy sauce with nuts.
Bone-in chicken grilled on a hot tawa with onions, tomatoes, and special spices.
Boneless chicken cooked with hot spices, tomatoes, onions, and bell peppers.
Boneless chicken cooked with onions, tomatoes, ginger, and exotic spices.
Boneless chicken cooked in curry, vinegar, and potatoes.
Boneless chicken marinated in a special sauce and cooked in garlic, ginger, and cream.
Boneless chicken cooked with chopped spinach and mild spices.
Rose Sweets & Tandoori Hut (88th Ave.) offers a broad, comforting Indian menu that balances rich curries, tandoori favorites, breads, rice, and sweets. The vegetable section is especially hearty, with choices like 67. Bhindi Masala, 66. Malai Kofta, 65. Shahi Paneer, 61. Eggplant Bharta, and 69. Paneer Tikka Masala, while the meatier side includes 46. Lamb Korma, 43. Lamb Curry, 45. Goat Curry, 47. Karahi Goat, and 40. Rogan Josh. From the tandoor, 55. Mixed Grill, 51. Tandoori Chicken (10 Pieces), 52. Fish Tandoori, 54. Seekh Kebab, and 53. Chicken Tikka give the menu a smoky, satisfying center, supported by breads such as 20. Naan, 23. Garlic Naan, 24. Onion Kulcha, and 26. Rose Special Naan. Appetizers like 15. Veggie Manchurian, 11. Dahi Bhalla, 10. Chana Puri, 08. Fish Pakora, and 03. Chaat Papri add variety, while 30. Steamed Rice, 28. Vegetable Biryani, 27. Special Biryani, and 29. Pullao Rice round out the meal. The seafood dishes, including 50. Bombay Fish Curry, 48. Fish Masala, and 49. Fish Vindaloo, add another flavorful layer, and desserts such as 2. Ras Malai (2 Pieces), 1. Gulab Jamun (2 Pieces), and 3. Gajar Halwa provide a sweet finish.